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All Red Saffron | Super Negin Saffron | Best Iranian Saffron : Negin Saffron is the most expensive type of Saffron because it has the highest quality compared to other types. When three stigma threads are attached together we call it Negin. Negin Saffron has a long thread, like Mancha (Pushal) and at the same time, it has even more coloring strength than Sargol. Negin is what people call the precious stone on the pieces of jewelry in Farsi.
Their moisture level of All Red Saffron is under 7%. Iran’s climate is suitable for growing saffron. The Best saffron in the world is Iranian saffron. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.
1. Boosts Immunity System
Although people often think of spices as nothing more than but food flavoring ingredients, spices contain high concentrations of certain important nutrients, such as vitamin C. Ascorbic acid that is important for human health, as it stimulates the production of white blood cells, the body’s first line of defense against illnesses in our immune system. Also it is crucial for the body to produce collagen, that is so essential for cellular production in the body which contributes to wound healing, muscle growth, blood vessel repair, and tissue production.
2. Increases Blood Circulation
Saffron can function as an effective energy booster and can increase your metabolism by increasing your blood circulation. The high concentration of iron means that saffron increases your RBCs, which thereby stimulates circulation and the oxygenation of organ systems and the body’s extremities. This improves efficiency and functionality of the tissues and organ systems for healthier metabolic activity and also prevents the symptoms of anemia.
Word of Caution:
Consuming saffron in high doses can be potentially dangerous, as the high concentration of active ingredients can have a range of effects on the body. However, in small doses (such as in meals or in pill supplement form), saffron is not known to have any common side effects or allergenic properties. Some side effects that have been reported include dry mouth, dizziness, nausea, anxiety, fatigue, and appetite changes, but these are rare. As always, consult a medical professional or trained herbalist before adding a powerful new element to your herbal regimen.
3. Protects Heart Health
Improving the health of the heart seems to be one of the top goals in human health today, and one simple way to do this is to increase your potassium intake. Potassium acts as a vasodilator, effectively lowering the stress and pressure on blood vessels and arteries, allowing blood pressure to decrease and relieving strain on the cardiovascular system. This can prevent things like atherosclerosis, heart attacks, and strokes from occurring.
4. Controls Diabetes
The significant levels of manganese can help the body optimize its blood sugar levels. Diabetes is one of the most dangerous and widespread conditions in our world today, affecting millions of people globally. By regulating your blood sugar, insulin, and glucose levels, you can effectively prevent the onset of type II diabetes or manage the symptoms if you already suffer from this affliction.
5. Relieves Anxiety
Saffron has been known to relieve mild depression and improve mood in those who regularly consume it. The many active compounds in saffron have some effect on the endocrine system and can stimulate the release of beneficial hormones that keep us happy and healthy. For women, this same effect has also been known to act as an aphrodisiac. It has been hailed as a natural antidepressant by numerous research studies and organizations.
6. Improves Bone Strength
Some of the minerals and organic compounds in saffron have been linked to optimized nutrient uptake, particularly of calcium. By maximizing the amount of calcium that our body can absorb from food, we have a better chance of improving bone mineral density and preventing the onset of conditions like osteoporosis and other degenerative age-related diseases.
7. Improves Nerve Function
The vitamin B family is one that is often overlooked in human health, but it plays a major role in nerve function throughout the body. More specifically, the high content of vitamin B6 found in saffron spice can help our nervous system in running smoothly and prevent some of the deadly and dangerous disorders that arise from poor nervous system function.
7. Analgesic Qualities
Pain relief is always a valuable property of an herb or a natural remedy, and the volatile compound safranal in saffron acts as a sedative for many patients. This sedative action can help relieve pain, reduce anxiety and stress, improve sleep patterns, and generally soothe the mind and body, which is always a good thing!
8. Prevents Cancer
With more than 100 different compounds acting within saffron’s complex form, antioxidants were bound to make an appearance. There are dozens of antioxidant compounds found in saffron, many of which seek out and neutralize free radicals, the dangerous byproducts of cellular metabolism that can cause healthy cells to mutate or die. This boosts the general health of the immune system, but more specifically, it can also prevent cancer from developing or spreading in the body.
9. Reduces Stomach Disorders
One of the oldest and most well-known uses of saffron is for upset stomachs and excess flatulence. The sedative and anti-inflammatory nature of saffron helps calm the stomach and reduce inflammation, which eases things like constipation, bloating, cramping, and other serious conditions like gastric ulcers.
10. Treats Inflammation
As a topical tool used in massage, saffron oil and creams derived from the flower’s compounds can eliminate aches and pains throughout the body, while also relieving pain and discomfort. For people suffering from sports injuries, arthritis, gout, and other inflammatory conditions, this is a wonderful remedy. Also, for the topical healing of bruises and wounds, the quick-acting antioxidants in saffron can help speed the healing process.
